Simple Way to Make Ultimate French Toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

French Toast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. French Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have french toast using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:

1. Take Bread
2. Prepare 1 loaf brioche
3. Prepare Egg Mixture
4. Prepare Flour
5. Prepare Eggs
6. Make ready Milk
7. Get Ground Cinnamon
8. Take Sugar
9. Get Toppings
10. Make ready Nutella
11. Prepare Butter
12. Make ready Powdered Sugar
13. Take Maple Syrup

My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Place a wire rack on a baking sheet, and set aside.

Steps to make French Toast:

1. Let bread get stale overnight
2. Cut 3/4 in. On the brioche.
3. Turn on the stove slow and low and melt butter
4. In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds.
5. Don’t press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat.
6. Put on a plate. Serve with the toppings.

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.

So that’s going to wrap it up with this special food french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!