Recipe of Quick Easy Beef Bourguignon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy beef bourguignon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Beef Bourguignon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Beef Bourguignon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Bourguignon:

1. Prepare 1 tbsp olive oil
2. Get 6 slices bacon
3. Make ready 3 lbs chuck beef
4. Make ready 1 cup red wine
5. Take 2 cups beef broth
6. Get .5 cups tomato sauce
7. Get 1 beef boullion cube
8. Make ready .25 cups flour
9. Take 2 large carrots
10. Get 6-8 pearl onions
11. Take 1 tbsp minced garlic
12. Make ready 3 tsp dried thyme
13. Prepare 1 lb baby potatoes
14. Make ready 8 oz baby bella mushrooms
15. Make ready 1-2 tsp salt
16. Prepare .5 tsp pepper

Steps to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap this up with this special food easy beef bourguignon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!