Recipe of Quick Eight Treasures Stir-fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eight treasures stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eight Treasures Stir-fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eight Treasures Stir-fry:

1. Take <Main Ingredients> *This time I used these eight main ingredients
2. Make ready 1/4 Wombok
3. Take 1 Carrot
4. Take 10 cm Daikon Radish
5. Get 4 Shiitake
6. Make ready 100 g Bamboo Shoots
7. Prepare 250-300 g Pork Belly *thinly sliced
8. Take 1/2 Squid
9. Make ready 12 Prawns
10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Take <Other Ingredients>
12. Prepare 2 tablespoons Potato Starch
13. Take 2 tablespoons Water
14. Make ready 1 tablespoon Sesame Oil
15. Get 1 tablespoon Rice Vinegar
16. Make ready <Soup Ingredients>
17. Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Prepare 1 small piece Ginger *grated
19. Make ready 1/2-1 teaspoon Salt
20. Prepare 1 tablespoon Mirin
21. Make ready 1/2 tablespoon Soy Sauce
22. Prepare White Pepper as required

Steps to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

So that’s going to wrap this up for this special food eight treasures stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!