How to Make Quick Beef Bourguignon

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef bourguignon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Bourguignon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Bourguignon is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon:

1. Make ready 4 tbsp olive oil, extra virgin or pork fat
2. Get 1 kg braising steak, cubed
3. Get 2 medium onions, sliced
4. Prepare 1 bottle red wine (750ml)
5. Prepare 1 bouquet garni
6. Take salt and pepper
7. Take 3 carrots, sliced
8. Get 100 grams small button mushrooms
9. Take 3 garlic cloves, crushed
10. Make ready 3 tbsp all-purpose flour
11. Get 250 ml beef stock

Instructions to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that is going to wrap this up for this exceptional food beef bourguignon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!