Recipe of Ultimate Butternut squash curry with long grain and wild rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butternut squash curry with long grain and wild rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash curry with long grain and wild rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Butternut squash curry with long grain and wild rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash curry with long grain and wild rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash curry with long grain and wild rice:

1. Get 1 cup mix of long grain and wild rice
2. Make ready 1 tablespoon olive oil
3. Prepare 1 large garlic clove
4. Prepare 200 gram (half a tin) tin tomato
5. Take 2 teaspoon curry powder
6. Take 4 leaves cavolo nero
7. Take 150-200 gram butternut squash
8. Make ready Chilli powder (optional)
9. Get Salt and pepper

Instructions to make Butternut squash curry with long grain and wild rice:

1. Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
2. Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
3. Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.

So that’s going to wrap it up for this special food butternut squash curry with long grain and wild rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!