Simple Way to Prepare Gordon Ramsay Vickys Boeuf Bourguignon, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys boeuf bourguignon, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Prepare 600 grams diced casserole beef
2. Make ready 150 grams bacon, chopped
3. Get 150 grams button mushrooms, quartered
4. Make ready 2 medium onions, diced
5. Take 100 grams carrots, chopped
6. Make ready 2 clove garlic, finely chopped
7. Take 600 ml good red wine
8. Prepare 200 ml beef stock
9. Prepare 1 1/2 tbsp cornstarch
10. Prepare 1 tbsp tomato puree/paste
11. Get 2 bay leaves
12. Prepare 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Prepare 1/2 tsp mustard powder
14. Prepare 1/4 tsp ground allspice
15. Make ready 2 tbsp oil for frying

Instructions to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap this up for this exceptional food vickys boeuf bourguignon, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!