Recipe of Perfect Japanese style french toast

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese style french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese style french toast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese style french toast is something that I’ve loved my entire life.

Japanese style french toast is almost just like regular - it uses bread and eggs and is fried, but somehow the sum of its parts ends up being different than the french toast you know and love. First off, Japanese french toast starts off with shokupan: super fluffy milk bread. Trim away the crust of your bread and cut each slice into two rectangular pieces. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce.

To get started with this particular recipe, we have to prepare a few components. You can have japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style french toast:

1. Make ready 2 slices thickly sliced bread (soft fluffy bread recommended)
2. Prepare 2 eggs
3. Get 1/4 cup fresh milk
4. Prepare 1 tbsp sugar
5. Take 1 tbsp mirin
6. Take 1/2 tbsp soy sauce

The next best bread for french toast is thick cut texas toast or brioche. Heat the butter in frying pan over a low heat. When melted butter, places the bread in a frying pan, and cook with cover. When light browned side, and turn over then cook both side take off the cover.

Steps to make Japanese style french toast:

1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

When melted butter, places the bread in a frying pan, and cook with cover. When light browned side, and turn over then cook both side take off the cover. Arrange the French toast a plate; serve with honey or maple syrup. Tamagoya's Japanese French toast The secret to this French toast's rich taste is the way it was carefully prepared. It was bathed in a sort of pudding made with eggs, milk, sugar, vanilla oil and a hint of salt.

So that is going to wrap this up with this exceptional food japanese style french toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!