Simple Way to Prepare Super Quick Homemade Semolina Custard Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina custard pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Semolina Custard Pudding is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Semolina Custard Pudding is something which I’ve loved my whole life.

The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Bougatsa With Custard, Chocolate Coconut Custard Pie Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Custard Pudding:

1. Make ready 300 ml Milk *about 1 & 1/4 cups
2. Take 1/4 cup Semolina *OR coarsely ground wheat
3. Take 1 tablespoon Caster Sugar
4. Make ready 1 Egg Yolk
5. Prepare 2 tablespoons Sultanas
6. Prepare 1/2 teaspoon Vanilla Extract *optional
7. Take Thickened Cream
8. Prepare Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc

Do you want to eat something sweet, warm and comforting? Try this super easy pudding that can be made instantly. Much nicer than Rice Pudding, which I do not wish to eat. To be able to make this yummy pudding, I always stock a bag of Semolina in my pantry.

Steps to make Semolina Custard Pudding:

1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.

Much nicer than Rice Pudding, which I do not wish to eat. To be able to make this yummy pudding, I always stock a bag of Semolina in my pantry. First grease a pudding pan with butter. So that it won't stick, when you take the pudding out. It's a traditional style milk pudding made with roasted semolina.

So that’s going to wrap it up with this exceptional food semolina custard pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!