Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey and harissa roasted veg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey and harissa roasted veg is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Honey and harissa roasted veg is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey and harissa roasted veg:
- Prepare 2 tsp cumin
- Prepare 2 tsp honey
- Prepare 20 g butter
- Take 1 tbsp oil
- Get 3 large carrots
- Get Half butternut squash
- Get Salt
- Make ready Pepper
- Make ready 3 tsp harissa
- Get 2 tsp dry coriander or fresh at the end
Instructions to make Honey and harissa roasted veg:
- Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
- Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
- If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋
So that’s going to wrap it up with this special food honey and harissa roasted veg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
