Recipe of Award-winning Bataka poha(morning booster)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bataka poha(morning booster). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Mom is making poha for evening nasta. Bataka Poha is a savory and hearty breakfast or snack, the potatoes and onions Ok so if you're not Indian you may be wondering, what is Bataka Poha?

Bataka poha(morning booster) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bataka poha(morning booster) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bataka poha(morning booster):

1. Take 1 cup poha(flattened rice)
2. Get 1 medium size potato chopped
3. Get 2 tbsp oil
4. Get 1 tbsp cumin seeds
5. Take 4/5 nos curry leaves
6. Prepare Pinch asafoetida (hing)
7. Take 1 handfull groundnut kernal
8. Get 1 tbsp turmeric powder
9. Take 1 tbsp coriander-cumin powder
10. Get to taste Salt
11. Get 1 tbsp ginger shredded
12. Make ready 1 big green chilli chopped
13. Take 1 big onion chopped
14. Get 2 tbsp lemon juice
15. Get 1 small tomato chopped
16. Prepare 2 tbsp sugar
17. Get Pinch strands of coriander leaves
18. Prepare As needed Pomegranate pearls and namkeen sev to garnish

Poha is a light breakfast which is very easy and. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried.

Steps to make Bataka poha(morning booster):

1. Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft.
2. Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy.

In Gujarati, many people call it bataka In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried. Bataka Poha is great as breakfast or snack - it's hearty and savory. In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried peanuts. this batata poha recipe is very quick to make and so flavorful and filling.

So that is going to wrap this up for this special food bataka poha(morning booster) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!