Steps to Make Gordon Ramsay Grandma’s Spanish Salmorejo

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Grandma’s Spanish Salmorejo is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Get 4 big tomatoes / 5 small ones
2. Make ready 200/250 ml. Water
3. Take 100 ml. Olive oil
4. Get 2 Garlic cloves
5. Make ready to taste Salt and Oregano
6. Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Take Toppings (Optional)
8. Take Half boiled egg, chopped
9. Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that is going to wrap it up for this exceptional food grandma’s spanish salmorejo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!