Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lucknowi basket chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lucknowi Basket Chaat is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lucknowi Basket Chaat is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lucknowi basket chaat using 58 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lucknowi Basket Chaat:
- Take For Potato Basket–
- Prepare 3 medium sized potatoes
- Make ready 1 bowl chilled water
- Get 2 tbsp cornflour
- Take to taste Salt
- Make ready as required Oil to fry
- Prepare 2 tea strainers (steel) – 1 should be big and other a size less
- Get For Tikkis–
- Take 1 big sized Beetroot – Grated
- Make ready 1 cup spinach – Finely Chopped
- Take 1 potato – Boiled and mashed
- Make ready 1 cup peas – Boiled
- Get 1 inch ginger – Finely chopped
- Make ready 1/2 cup Fresh Coriander leaves – Finely Chopped
- Get 1 tsp Garam Masala
- Make ready 1 tsp Dhaniya Powder
- Make ready as per taste Salt
- Make ready as per taste Pepper powder
- Get 2 tbsp cornflour powder
- Take as required Oil to fry
- Make ready For White Peas–
- Get 2 cups dry white peas – Soaked and Boiled
- Make ready 1 tsp salt
- Prepare 1 tsp Garam Masala powder
- Take 1 tsp Amchur powder
- Get 1 pinch astoefida
- Get For Meethi Chutney –
- Get 2 cups Imli water – Soak imli overnight in water and drain in the morning. Save water
- Prepare 2 medium sized Jaggery
- Get as per taste Red chilli powder
- Get 4-5 dates – finely chopped
- Prepare 1 tsp ginger – finely chopped
- Take 1 pinch astoefida
- Prepare 1 tsp Cumin
- Take as per taste Salt
- Make ready 1 tsp Ghee
- Get For Green Chutney—
- Make ready 1 cup clean and fresh coriander leaves
- Prepare 1/2 cup mint leaves
- Prepare 1 medium size tomato
- Make ready as required Amchur powder
- Take 1 tsp Jeera powder
- Take as per taste Salt
- Make ready few Green chillies
- Make ready 1 tsp Ginger
- Take 1/2 tsp sugar
- Make ready 1 Juice of lemon
- Prepare 6 Curd-
- Prepare 1 cup thick curd
- Prepare 2 tsp sugar
- Make ready For Garnishing-
- Get as required Pomegranate seeds
- Prepare as per taste Red chilli powder
- Get 1/2 tsp Cumin powder
- Take as required Sev
- Make ready as required Salted boondi
- Prepare some Coriander leaves
- Prepare as per taste Chat Masala
Instructions to make Lucknowi Basket Chaat:
- Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. - Green chutney – - Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly.
- Meethi Chutney – - Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. - Curd – - Mix curd well with sugar. Keep in the fridge. - White peas – - Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. - Now all the accompaniments of our Basket Chaat are ready.
- For Baskets– - - Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. - Add cornflour, salt and a tsp of oil. Mix really well. - Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. - Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers.
- Fry all the baskets with the same process. - You can store these baskets for almost a week in a air-tight container.
- For Tikkis- - I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions. - - Mix all the ingredients of the tikkis very well. Adjust salt accordingly. - Mix half of the cornflour in 1/3 cup
- Arrange the Baskets - - Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout. - - Take a potato basket. - Put 1 or 2 tikkis over it. - Spread 1 tbsp of White peas. - Spread curd, green chutney. - Sprinkle red chilli powder and cumin powder. - Sprinkle grated coriander leaves pomegranate seeds etc. - Sprinkle Sev - Sprinkle Salted boondi - Sprinkle chat masala - Your Basket Chat is ready!
So that’s going to wrap this up for this special food lucknowi basket chaat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
