Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, melanzane panini aubergine sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Melanzane panini aubergine sandwiches is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Melanzane panini aubergine sandwiches is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Get 1 aubergine, washed and sliced into 8
- Take Packet ham
- Take Cheese of your choice, I used provolone, sliced quite thinly
- Take Flour
- Prepare 1 egg
- Make ready Breadcrumbs
- Prepare Oil for frying
Instructions to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
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