Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, honeycomb tiffin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honeycomb Tiffin is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honeycomb tiffin using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Honeycomb Tiffin:
- Make ready For the tiffin:
- Prepare 200 g dairy free dark chocolate
- Take 100 g dairy free spread
- Take 1 tablespoon maple syrup
- Take 125 g gluten free digestive biscuits
- Get For the topping:
- Get 100 g honeycomb
- Get 200 g dairy free dark chocolate
Instructions to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that’s going to wrap it up with this exceptional food honeycomb tiffin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
