Recipe of Perfect Classic Victoria Sponge

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic victoria sponge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic Victoria Sponge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Classic Victoria Sponge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have classic victoria sponge using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Victoria Sponge:

1. Get 225 g soft butter/soft margerine
2. Take 225 g Caster Sugar
3. Get 225 g Self raising flour
4. Prepare 4 Eggs
5. Prepare 2 teaspoons baking powder
6. Prepare for the filling
7. Make ready Gert dollops of whatever jam you fancy!
8. Prepare 140 g soft butter
9. Make ready 225 g Icing sugar

Instructions to make Classic Victoria Sponge:

1. Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
2. Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
3. Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
4. Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
5. When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
6. "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️

So that is going to wrap it up for this exceptional food classic victoria sponge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!