Recipe of Perfect Amy's Mini Victoria sponges

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amy's mini victoria sponges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Amy's Mini Victoria sponges is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Amy's Mini Victoria sponges is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Amy's Mini Victoria sponges:

1. Get 175 grams self raising flour
2. Prepare 175 grams butter
3. Prepare 175 grams sugar
4. Take 3 eggs
5. Make ready 1 tsp vanilla
6. Take 1 can rasberry jam
7. Get 1 box iceing

Instructions to make Amy's Mini Victoria sponges:

1. Preheat oven to gas mark 4
2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
3. Add the eggs and vanilla a little at a time, mixing well after each addition.
4. Sift the flour carefully into the mixture and fold in with a spatula.
5. Split the mixture evenly between two pre-greased 20cm sponge tins.
6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
7. Leave the cake to cool.
8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
11. Add any other decorations.
12. Enjoy.

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