Recipe of Speedy Nankhatai- Indian shortbread

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nankhatai- indian shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nankhatai- Indian shortbread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nankhatai- Indian shortbread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Prepare 1/2 cup ghee + 1 tbsp extra
2. Take 1/2 cup icing sugar
3. Make ready 1 cup maida(wheat flour)
4. Prepare 1/2 cup besan (gram flour or chickpea flour)
5. Get 1/4 cup suji (semolina)
6. Make ready 1/2 tsp cardamom powder
7. Make ready 1/4 tsp salt
8. Make ready Some chopped pistachios for garnishing

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that’s going to wrap this up with this exceptional food nankhatai- indian shortbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!