Easiest Way to Prepare Speedy Nankhatai- Indian shortbread

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nankhatai- indian shortbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nankhatai- Indian shortbread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nankhatai- Indian shortbread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Take ghee + 1 tbsp extra
2. Take icing sugar
3. Get maida(wheat flour)
4. Make ready besan (gram flour or chickpea flour)
5. Prepare suji (semolina)
6. Prepare cardamom powder
7. Make ready salt
8. Make ready Some chopped pistachios for garnishing

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that’s going to wrap it up for this exceptional food nankhatai- indian shortbread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!