Step-by-Step Guide to Prepare Favorite Little canapés “avocado with peas,mint and feta”

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, little canapés “avocado with peas,mint and feta”. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Little canapés “avocado with peas,mint and feta” is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Little canapés “avocado with peas,mint and feta” is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. Take 150 g frozen peas
2. Make ready 1/2 onion
3. Prepare 1 ripe avocado
4. Take Chopped mint
5. Get 2 tbsp lemon juice
6. Make ready 1 tbsp olive oil
7. Get 75 g feta cheese
8. Prepare Salt and pepper
9. Take Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

Instructions to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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