01/09/2020 03:16

Recipe of Award-winning Spanish Omelette/ Tortilla de Patata

by Genevieve Brewer

Spanish Omelette/ Tortilla de Patata
Spanish Omelette/ Tortilla de Patata

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spanish omelette/ tortilla de patata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanish Omelette/ Tortilla de Patata is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spanish Omelette/ Tortilla de Patata is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spanish omelette/ tortilla de patata using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Omelette/ Tortilla de Patata:
  1. Take 4 eggs
  2. Make ready 2 large potatoes
  3. Get 1 large onion
  4. Prepare 1/2 cup Extra Virgin Olive Oil
  5. Take as per taste Salt
Steps to make Spanish Omelette/ Tortilla de Patata:
  1. Wash the potatoes and peel. Cut in half and then quarter. Cut breadth wise into medium slices and set aside. Mix salt into it
  2. In the no stick wok on slow fire heat and add the oil. Oil should be warm and not boiling hot. Add the potatoes and on slow flame poach the potatoes for 15-20 mins. Meanwhile chop the onions and keep it ready.
  3. Add the onions to the potatoes and fry until onions are soft and potatoes are poached well
  4. Break the eggs into a bowl and beat well
  5. Drain the oil from the poached potatoes and onion and set aside. Cool the potatoes in room temperature for 5 mins. Add the potatoes to the beaten egg
  6. On a non-stick pan heat a 1/2 Tbsp olive oil and pour the mix. Cook in slow flame for 10 mins. Keep stirring the pan to see the eggs reach at the bottom and cooked with the potatoes and onions
  7. Flip on a plate and slide slowly to the saucepan. Cook in slow flame for 10 mins
  8. Viola!!! The Spanish Omelette or Tortilla de Patata is ready to eat by your kids

So that’s going to wrap this up with this exceptional food spanish omelette/ tortilla de patata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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