Recipe of Ultimate Nan khatai (Indian shortbread)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nan khatai (indian shortbread). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nan khatai (Indian shortbread) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nan khatai (Indian shortbread) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai (Indian shortbread):

1. Make ready all purpose flour
2. Get semolina (sooji)
3. Take salt
4. Prepare 1/2 cup + 3 tbsp ghee (solid form)
5. Prepare sugar
6. Make ready Jam

Steps to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

So that’s going to wrap this up with this exceptional food nan khatai (indian shortbread) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!