Simple Way to Make Speedy "Thandai Chocolate Fudge"

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "thandai chocolate fudge". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Thandai Chocolate Fudge" is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. "Thandai Chocolate Fudge" is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "thandai chocolate fudge" using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Thandai Chocolate Fudge":

1. Take white chocolate
2. Make ready condensed milk
3. Prepare butter
4. Prepare milk powder
5. Get chopped mix dry nuts (cashew nuts Pistachio almonds)
6. Prepare saffron threads
7. Get rasmalai essence
8. Get thandai powder
9. Make ready Dry Rose petals

Instructions to make "Thandai Chocolate Fudge":

1. Roughly chop the white chocolate.
2. In a bowl add 50 gm white chocolate and melt it in the double boiler method. keep it aside.
3. In a pan add butter and condensed milk and mix it. switch on the flame and add 300 gms chopped white chocolate and milk powder. Mix well until chocolate and milk powder completely melted. Stirring continuously on low flame.
4. Once the chocolate melts completely add chopped nuts, and dry rose petals, keep a few for topping. Fold it well and stir continuously.
5. Next, add 2 drops of Rasmalai essence and 1 tsp thandai powder (this thandai powder is made of ground fennel melon seeds peppercorn cardamom rose petals) and mix it well. Then add saffron threads. Stir it well so that the kesar comes out its color. Don't stop and keep stirring so as to save fudge from stick to the bottom of the pan. Cook fudge until thickened.
6. As the fudge starts thickening switch off the flame and pours immediately into a mold. Don't forget to line that mold with parchment paper before pouring the fudge. Then pour the melted white chocolate and spread evenly over the fudge. And top up with more nuts saffron threads and dry rose petals.
7. Let the fudge cool down to room temperature and then refrigerate it for 2-3 hrs.
8. Remove the fudge from a mold after it is completely set. Cut into pieces and enjoy it 😊

So that’s going to wrap it up for this special food "thandai chocolate fudge" recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!