20/10/2020 13:46

Step-by-Step Guide to Prepare Super Quick Homemade Burger buns

by Brett Goodwin

Burger buns
Burger buns

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burger buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger buns is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Burger buns is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook burger buns using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burger buns:
  1. Get 1 kg Maida
  2. Prepare 75 gm Sugar
  3. Make ready 100 Oil
  4. Get 2 Egg
  5. Make ready 15 gm Yeast
  6. Get 15 gm Salt
  7. Make ready 4 gm Ekka
  8. Get 4 gm Migimix
  9. Make ready 25 gm Milk powder
  10. Take 450 ml Pani
  11. Make ready 190 c Oven
Instructions to make Burger buns:
  1. In a bowl add flour. Aik dosray bowl me Pani dalein ab is me sugar, milk powder, migimix, ekka salt, egg or oil dal ke mix krlein.
  2. Ab flour me yeast dal dein. Or Pani dal ke dough bana lein.
  3. Dough ko kisi wrap se cover kar ke 1 hour rise hone dein.
  4. Phr is balls bana lein. Pan ko grease krlein or us me yay balls rakhein.
  5. In per sesame seeds dalein or oven me 109c pe 20 minutes ke liye bake krlein.
  6. Ager apk pas ekka or migimix available nahi hay to is ke bgair b bun ban jaenge yay bread improver hain in se boht soft bnte hain. Lekin is ke bgair b Kam hojaega.

So that is going to wrap this up for this special food burger buns recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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