Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, smokey mushrooms & avocado on toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smokey Mushrooms & Avocado on Toast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smokey Mushrooms & Avocado on Toast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Take 2 slices seeded bread
- Make ready 1/2 avocado
- Take 2 large field mushrooms
- Make ready Smoked paprika
- Prepare Salt and pepper
- Get 1 tbsp olive oil
Steps to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
So that’s going to wrap it up for this exceptional food smokey mushrooms & avocado on toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
