Easiest Way to Make Favorite Anday Wala Burger/ Bun Kabab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, anday wala burger/ bun kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anday Wala Burger/ Bun Kabab is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Anday Wala Burger/ Bun Kabab is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook anday wala burger/ bun kabab using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Anday Wala Burger/ Bun Kabab:

1. Get 👉1- Buns
2. Prepare 👉2-½ tsp. of Salt
3. Get 👉3-½ cup of Chana Lentils (Chana Dal)
4. Take 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
5. Make ready 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
6. Take 👉6-1 more tsp. of Salt
7. Make ready 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
8. Get 👉10-2 Potatoes (boiled & mashed)
9. Get 👉8-1 Tomato (slIiced)
10. Prepare 👉11-2 Egg Whites (stiffly beaten)
11. Prepare 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance

Steps to make Anday Wala Burger/ Bun Kabab:

1. 1-Boil & mash the potatoes and set aside.
2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
3. 3-Then mash & mix the boiled dal with the mashed potatoes.
4. 4-Then make round kababs out of this mixture.
5. 5- Then dip the kababs in the beaten egg whites.
6. 6-Then shallow fry in oil.
7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot

So that is going to wrap this up with this special food anday wala burger/ bun kabab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!