Easiest Way to Make Jamie Oliver Mel’s versions of Beef and Broccoli Stir Fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mel’s versions of beef and broccoli stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mel’s versions of Beef and Broccoli Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mel’s versions of Beef and Broccoli Stir Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mel’s versions of beef and broccoli stir fry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s versions of Beef and Broccoli Stir Fry:

1. Prepare Marinade Beef
2. Take 500 g Beef Skirt/Bavette
3. Make ready 2 inch Ginger Thinly Sliced
4. Prepare 2 tbsps Olive oil
5. Prepare 2 tbsps Sugar
6. Get Squirt of Lemon Juice
7. Make ready 2-4 tbsps Soy Sauce
8. Get Ingredients:
9. Make ready 2 Heads Broccolis
10. Prepare 3-4 Sliced Carrots
11. Take 50 g Ardennes Patè
12. Take 2 tbsps Sesame Oil
13. Get 3-4 tbsps Oyster Sauce

Instructions to make Mel’s versions of Beef and Broccoli Stir Fry:

1. Marinade Beef with oil, sugar, soy sauce, squirt of lemon juice and thinly sliced of ginger for 30 minutes.
2. Turn on heat and start frying the beef with the marinade. Brown the beef in high heat.
3. Add the sliced carrots.
4. Splash some sesame oil.
5. Add the Ardennes Patè, add the oyster sauce. Stir occasionally. Removed from heat.
6. In a separate pan. Boil very little water then add the broccoli. Steam until al dente, then turn off heat.
7. Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions.
8. Serve hot with steamed rice.
9. Enjoy. Xx
10. For me, I think it’s better to make the Ardennes Patè into 100g. Xx

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