Recipe of Super Quick Homemade Crispy Potato Gnocchi with broccoli cream and guanciale

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Prepare 1 heads Broccoli
2. Prepare 160 g Gnocchi
3. Take 80 g Guanciale
4. Take EVO Oil
5. Get Salt
6. Get Pepper

Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

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