Simple Way to Make Ultimate Avocado raspberry Chocolate Mousse

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado raspberry chocolate mousse. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This mousse has the same great flavor as traditional varieties, just without the dairy. Avocado takes the place of butter, but its the flavor of the chocolate that comes through. Make sure the avocados are ripe so you get a smooth and not lumpy texture. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado!

Avocado raspberry Chocolate Mousse is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Avocado raspberry Chocolate Mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avocado raspberry Chocolate Mousse:

1. Take 2 avocados, flesh out, seed removed
2. Make ready 1/2 cup cocoa powder
3. Make ready 1/3 coconut milk
4. Prepare 1 vanilla pod
5. Get 2-6 teaspoon stevia- depend how sweet you want it
6. Get Punnet fresh or freeze dried or frozen raspberries
7. Get 2 tablespoon crushed nuts

It's vegan too, but you wouldn't know it! This avocado chocolate mousse would like to know where it stands. First, let's break the question down. What exactly is meant by 'healthy'?

Steps to make Avocado raspberry Chocolate Mousse:

1. Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
2. Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
3. Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.

First, let's break the question down. What exactly is meant by 'healthy'? By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. It was wild and luring at first, and is now all over the blog world. If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety.

So that’s going to wrap this up for this special food avocado raspberry chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!