Recipe of Jamie Oliver Leek and broccoli spelt risotto - vegan

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leek and broccoli spelt risotto - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leek and broccoli spelt risotto - vegan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leek and broccoli spelt risotto - vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leek and broccoli spelt risotto - vegan:

1. Get For the risotto
2. Take 1 tbsp olive oil
3. Get 1 onion, peeled and finely chopped
4. Make ready 3 cloves garlic, peeled and crushed
5. Make ready 1 tsp chopped thyme - optional
6. Make ready 1 cup pearled spelt, rinsed
7. Take 500-750 ml stock
8. Take For the leeks and broccoli
9. Take 1 tbsp olive oil
10. Take 1 large leek, sliced
11. Make ready Juice of 1/2 lemon
12. Take Handful small broccoli florets

Instructions to make Leek and broccoli spelt risotto - vegan:

1. For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
2. For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
3. Meanwhile, steam the broccoli.
4. Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋

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