Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast chilli, avocado, marmite on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Chilli, Avocado, Marmite on Toast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- Take 1 slightly squishy avocado
- Prepare 1 lime or lemon to taste
- Get to taste Chilli flakes and or Tabasco
- Get 2 slices brown toast/Sourdough/whatever
- Take Marmite
- Get Salt
Steps to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
So that is going to wrap this up for this special food breakfast chilli, avocado, marmite on toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
