Recipe of Gordon Ramsay Custard Apple Peda

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, custard apple peda. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard Apple Peda is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Custard Apple Peda is something which I have loved my entire life. They are nice and they look fantastic.

Keep ready custard apple pulp,milk,Cashews milk powder in a bowl. First grind milk powder and Cashews in mixer grinder into fine form and then add milk in custard apple pulp and grind into smooth puree in mixer grinder. Keep puree,Cashews powder, Condensed milk and cardamom dana ready. In piecrust, arrange the apple slices in concentric circles, overlapping them slightly.

To get started with this recipe, we must first prepare a few components. You can cook custard apple peda using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Custard Apple Peda:

1. Get 125 gm Custard Apple's pulp
2. Prepare 2 tbsp milk
3. Get 1/2 cup milk powder
4. Take 1/2 cup Cashews
5. Take 1/4 cup Condensed milk
6. Take 2-3 cardamom
7. Make ready 1 tsp ghee

Inside, you'll find the creamy white flesh that the custard apple is named for. It is made using milk powder. I have added saffron to add nice fragrance in the peda. Milk peda using milk powder (Kesar peda) Here are few variations of making Milk Peda / Malai Peda / Doodh Peda: Mango.

Steps to make Custard Apple Peda:

1. Keep ready custard apple pulp,milk,Cashews milk powder in a bowl.
2. First grind milk powder and Cashews in mixer grinder into fine form and then add milk in custard apple pulp and grind into smooth puree in mixer grinder. Keep puree,Cashews powder, Condensed milk and cardamom dana ready.
3. Heat a pan add custard apple puree and Condensed milk and stir continuously on medium flame till starts bubbling and thickens. Add Cashew powder and mix well.
4. Stir continuously till thickens to dough consistency and leaves the pan. Add ghee and mix well to for shining. Cool the mixture and make equal sizes peda presswith 2 -fingers and press cardamom in the holes. Serve YUMMY Tasty Custard Apple Peda in a plate and garnish with flowers petals and Custard Apple.

I have added saffron to add nice fragrance in the peda. Milk peda using milk powder (Kesar peda) Here are few variations of making Milk Peda / Malai Peda / Doodh Peda: Mango. The custard-apple, also called bullock's heart or bull's heart or cherimoya, is the fruit of the tree Annona reticulata. Custard apple is a mouthwateringly delicious, sweet, creamy, subtropical fruit grown in California, combining the exotic flavors of pineapple, papaya, passion fruit, banana, mango and lemon into one luscious delight. You don't have any photo that shows the inside of the Buddha Head fruit.

So that is going to wrap it up for this special food custard apple peda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!