05/09/2020 07:02

How to Make Jamie Oliver Broccoli and Cheese Frittata Fingers

by Floyd Cunningham

Broccoli and Cheese Frittata Fingers
Broccoli and Cheese Frittata Fingers

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli and cheese frittata fingers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli and Cheese Frittata Fingers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Broccoli and Cheese Frittata Fingers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook broccoli and cheese frittata fingers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cheese Frittata Fingers:
  1. Get 1 tsp olive oil
  2. Make ready 75 g grated courgette/zucchini
  3. Get 50 g chopped broccoli
  4. Get 3 medium eggs
  5. Take 25 g Cheddar cheese
  6. Prepare 1 tbsp plain flour
  7. Make ready 1/2 tsp mixed herbs or oregano. (I used oregano extract spray)
Instructions to make Broccoli and Cheese Frittata Fingers:
  1. Preheat the oven to 180c. Grease and line a baking dish with greaseproof paper.
  2. Heat the olive oil. A frying pan. Add the courgette and Broccoli and fry lightly for 3-4 minutes or until vegetables are soft.
  3. In a bowl mix the cheese, eggs, flour and herbs. Add the cooked vegetables and mix until we'll combined.
  4. Pour the mixture into the baking dish and bake for 15 minutes.
  5. Remove from the oven and allow the Frittata to cool until cutting into fingers or squares.

So that is going to wrap it up with this special food broccoli and cheese frittata fingers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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