Recipe of Homemade Mince parantha

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mince parantha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mince parantha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mince parantha is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever. They're called Palata in Burma and farata in the Maldives.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mince parantha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince parantha:

1. Take Mince meat of chicken
2. Take Onion 1 whole
3. Get Garlic paste
4. Get All spice
5. Prepare Turmeric powder 1 tsb
6. Take Boiled water
7. Make ready Wheat flour
8. Prepare Egg
9. Prepare Salt
10. Make ready Butter
11. Prepare Oil
12. Take Red chills

The gravy was chunky, yet light, and tasted really good. The mutton pieces were soft, and had soaked in all the spices and the flavours. You can opt for a stuffing of fenugreek (methi), spinach (paalak), mustard greens (sarson), cooked lentils (dal) or mince (keema) for your paranthas. Ajwain Parantha. (seekh kebab masala) grilled skewered minced lamb finished with an aromatic delicious sauce.

Steps to make Mince parantha:

1. Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2. In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3. In other frying pan fry each eggs separately on both sides and season with salt.
4. Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5. Server it with tea

You can opt for a stuffing of fenugreek (methi), spinach (paalak), mustard greens (sarson), cooked lentils (dal) or mince (keema) for your paranthas. Ajwain Parantha. (seekh kebab masala) grilled skewered minced lamb finished with an aromatic delicious sauce. Keema Mattar. minced lamb cooked with onion gravy and green peas. Minced south style parantha cooked with veggies and spices on tawa served with mixed vegetable kurma. Hot paranthas are cooked and served in the Paranthe Wali Gali.

So that is going to wrap this up for this exceptional food mince parantha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!