Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema matar / minced lamb & peas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keema Matar / Minced Lamb & Peas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keema Matar / Minced Lamb & Peas is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Prepare brown onions finely chopped
- Prepare minced lamb
- Prepare garlic chopped
- Prepare ginger finely chopped
- Prepare fresh chillis chopped
- Get turmeric
- Make ready garam masala
- Prepare Salt
- Take peas
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap it up with this exceptional food keema matar / minced lamb & peas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
