Easiest Way to Prepare Jamie Oliver Hamburger Steak (ハンバーグステーキ)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hamburger steak (ハンバーグステーキ). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hamburger Steak (ハンバーグステーキ) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. Get 1/2 kg ground beef
2. Take 1/4 kg ground pork
3. Prepare 2/3 cup panko bread crumbs (40 g)
4. Take To taste, salt and pepper
5. Get 4 tbsp milk
6. Take 2 eggs
7. Make ready 1 tbsp oil
8. Take 12 tbsp red wine, divided
9. Prepare 2 tbsp butter
10. Prepare 6 tbsp water
11. Take 6 tbsp ketchup
12. Get 6 tbsp tonkatsu sauce

Instructions to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
7. Serve patties with the sauce drizzled on top.

So that is going to wrap it up with this special food hamburger steak (ハンバーグステーキ) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!