Recipe of Favorite Broccoli Tofu Cashew Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli tofu cashew curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Tofu Cashew Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Broccoli Tofu Cashew Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Tofu Cashew Curry:

1. Prepare 1 Broccoli (florets separated)
2. Prepare 5 Cashews (soaked in water for 20 minutes)
3. Prepare 200 gms Tofu
4. Prepare 2 Roughly chopped onion
5. Prepare 3 Roughly chopped tomato
6. Get 4 Roughly chopped garlic
7. Get 1 inch Roughly chopped ginger
8. Get 2 Finely chopped green chilli
9. Take 3 tbsp Olive oil
10. Prepare 1/2 tsp Red chilli powder
11. Get 1 tsp Coriander powder
12. Prepare 1/2 tsp Cumin seeds
13. Make ready 3 tbsp Finely chopped coriander
14. Prepare to taste Salt
15. Get Whole Garam Masalas:
16. Make ready 1" Cinnamon stick
17. Take 3 Clove
18. Get 1 Black cardamom
19. Get 3 Black pepper

Steps to make Broccoli Tofu Cashew Curry:

1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

So that’s going to wrap this up for this special food broccoli tofu cashew curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!