Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, š savoury shortcrust pastry dough š. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
š Savoury Shortcrust Pastry Dough š is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. š Savoury Shortcrust Pastry Dough š is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook š savoury shortcrust pastry dough š using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make š Savoury Shortcrust Pastry Dough š:
- Make ready 4 cups (500 g) plain flour
- Take 250 g butter, chilled, chopped
- Take Pinch salt
- Prepare 1 egg lightly beaten
- Get 125 ml chilled water (as required)
Instructions to make š Savoury Shortcrust Pastry Dough š:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
So that’s going to wrap this up with this special food š savoury shortcrust pastry dough š recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
