Steps to Make Speedy Mutton mince with potato gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton mince with potato gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton mince with potato gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutton mince with potato gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hello Friends, In this video I will be sharing a recipe of Mutton Mince with potatoes and green peas. Process: - Heat oil in a pan or pressure cooker.. Rᴇᴄɪᴘᴇ: Mutton Aloo Gravy INGREDIENTS • ½. Kg_ Bakre Ka Ghosht (Ubla Hua) (½.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton mince with potato gravy using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton mince with potato gravy:

1. Make ready 1 kg Mutton mince washed
2. Make ready 4 onions, chopped
3. Prepare 5 tomatoes, chopped
4. Make ready 1 tbsp. ginger garlic paste
5. Get to taste Salt
6. Prepare 1 tsp red chili powder
7. Get 1 tsp cumin seeds
8. Prepare 5 green chili chopped
9. Prepare 1 tsp coriander powder
10. Prepare 1 tsp fennel powder
11. Make ready 1/2 tsp turmeric powder
12. Take 1 cup oil
13. Prepare some coriander leaves, finely chopped
14. Take 4 potatoes, cut pieces
15. Make ready 1/2 tsp garam masala

If there is turmeric or tomatoes or potatoes in the list, it's not really a korma. Run away from it 'cause you're not getting the real deal. We've also listed tips and tricks for cooking mutton. Mutton curry recipe - Lamb curry or mutton masala gravy.

Instructions to make Mutton mince with potato gravy:

1. Take a pan add oil add cumin seeds and green chili stir add onion stir lightly golden brown add minced ginger garlic paste stir and add tomato stir add salt red chili powder coriander powder turmeric powder and add fennel powder and stir to cook well add some water and keep slow Flame for 10minutes
2. Now add the potato and stir fry to cook well and add some water and cook well then tender potato and add coriander leaves and garam masala stir and keep slow Flame for 5 minutes
3. Now transfer into serving bowl and garnish coriander leaves and serve with paratha and khichry
4. Enjoy with your family.

We've also listed tips and tricks for cooking mutton. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. It's essentially meat cooked in an onion- tomato based gravy topped with freshpotato sticks.

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