by Lily Gregory
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, custard halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Custard Powder Halwa, a very easy sweet that you can make with very little ghee and unlike other sweets and halwas this custard powder halwa doesn't have any major consistency checks so its very easy for beginners as well. I have already tried cornflour halwa and this is another variation with custard powder. I had half a pack of custard powder which was nearing expiry so thought to empty it, so searched for recipes with custard powder as main ingredient and this one caught my attention. Custard powder halwa recipe with video.
Custard halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Custard halwa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have custard halwa using 6 ingredients and 4 steps. Here is how you cook it.
This mouth-watering recipe is prepared using simple ingredients like custard Powder, sugar, water, ghee and cashews. Take the custard powder in the wide heavy bottomed non-stick pan, add sugar and water and whisk it well until sugar completely dissolves, without any lumps. Then place the pan over high heat, keep whisking till it is thick, glossy and jelly form. At this stage, turn the heat to medium and use a wooden spatula to mix.
Then place the pan over high heat, keep whisking till it is thick, glossy and jelly form. At this stage, turn the heat to medium and use a wooden spatula to mix. How to prepare custard powder halwa recipe: Grease a plate with ghee and keep aside. In a bowl, Mix sugar,custard powder and water together. Beat well till the sugar dissolves.
So that’s going to wrap this up with this special food custard halwa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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