How to Make Perfect Veggie Moussakas

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie moussakas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie Moussakas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veggie Moussakas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Moussakas:

1. Get 5 Aubergines sliced
2. Get 3 Red bell peppers of choice
3. Prepare 4 Large potatoes sliced
4. Take 4 Zucchinis sliced
5. Get 1/4 cup Parsley chopped
6. Make ready Olive Oil
7. Get Salt and Pepper
8. Make ready Yogurt Bechamel Sauce:
9. Get 5 tablespoons Cooking Butter
10. Take 8 tablespoons All purpose flour
11. Prepare 4 cups Milk
12. Take 1 cup Yogurt (greek style)
13. Take 1 Egg Yolk
14. Get 1 cup Bread crumbs
15. Prepare 1 cup Parmesan Cheese
16. Take Tomato Sauce:
17. Make ready 5 fresh Tomatoes cubed
18. Make ready 5 tablespoons Olive Oil
19. Get 2 Garlic Cloves diced
20. Take 1 Onion chopped
21. Make ready 1 large Carrot grated
22. Make ready 2 tablespoon Sugar
23. Take Salt and Pepper

Instructions to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

So that is going to wrap this up for this exceptional food veggie moussakas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!