Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom toasts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Toasts is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom Toasts is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mushroom toasts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Toasts:
- Take 1 tbsp olive oil
- Prepare 1 small onion diced
- Prepare 2 garlic cloves minced
- Take pinch chilli flakes
- Get 50 g chorizo diced
- Make ready 1 tbsp dairy free cream cheese
- Prepare 300 g mushrooms sliced
- Get 1 tsp basil
- Take 4 slices gluten free bread
Steps to make Mushroom Toasts:
- Preheat the oven to 180 oC - Arrange the slices of bread onto a baking sheet - Place the olive oil into a shallow pan over a medium heat
- Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes - Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste - Spoon onto the bread
- Bake in the oven for 12 minutes - Enjoy warm
So that’s going to wrap it up with this special food mushroom toasts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
