Recipe of Jamie Oliver Strawberries in custard sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberries in custard sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberries in custard sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Strawberries in custard sauce is something which I’ve loved my entire life.

Once cooled, add the strawberries and mix well. Remove bean; scrape out seeds into sauce. Place bowl in larger bowl filled with ice cubes and water. Fold beer mixture into beaten egg whites.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberries in custard sauce using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberries in custard sauce:

1. Take 1 1/2 cup strawberries
2. Make ready 1 1/2 tbsp strawberry custard powder
3. Get 2 1/2 cup milk
4. Prepare 2 1/2 tbsp sugar

Plus, it's easy to halve or double the number of servings. Turn off the heat and use a potato masher to completely smush them to smithereens. Mix well and let cool off in the fridge. Serve the custard with chopped caramelized lemons on top and chopped almonds.

Instructions to make Strawberries in custard sauce:

1. In a pan boil 2 cups of milk.
2. Now in a cup mix custard powder with rest of cold milk.
3. Mix well to avoid lumping.
4. Add the custard powder mixture in hot milk. Add sugar and cook on medium flame for 6-8 minutes while stirring continuously.
5. Cool the mixture completely.
6. Now add strawberries and serve chilled.

Mix well and let cool off in the fridge. Serve the custard with chopped caramelized lemons on top and chopped almonds. Serve on top of a slice of vanilla or pound cake. Directions In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth.

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