Steps to Make Award-winning Hazelnut Parsley Pesto Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut parsley pesto spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hazelnut Parsley Pesto Spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hazelnut Parsley Pesto Spaghetti is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:

1. Make ready 2 Garlic cloves
2. Get 1/2 cup Hazelnuts
3. Prepare 3/4 cup Parmigiana - Reggiano cheese
4. Get 3 Bunch Parsley
5. Take 1 cup Basil
6. Make ready As needed Salt
7. Get As needed Pepper
8. Get 2/3 cup Extra-Virgin Olive oil
9. Take 1 Pound Spaghetti pasta

Instructions to make Hazelnut Parsley Pesto Spaghetti:

1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.

So that’s going to wrap it up with this exceptional food hazelnut parsley pesto spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!