Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, psyllium husk shortbread with dry fruit. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Psyllium Husk Shortbread with Dry Fruit is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Make ready 160 grams Butter (or Oil)
- Take 80 grams Sugar
- Prepare 200 grams Flour
- Get 60 grams Potato Starch
- Take 20 grams Psyllium Husk
- Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Steps to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that is going to wrap this up with this exceptional food psyllium husk shortbread with dry fruit recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
