How to Prepare Gordon Ramsay Yummy lamb and beef goulash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yummy lamb and beef goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy lamb and beef goulash is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Yummy lamb and beef goulash is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yummy lamb and beef goulash:

1. Get 450 g lean diced beef
2. Get 350 g diced lamb
3. Get 145 g whole button mushrooms
4. Take 1 diced red pepper
5. Prepare 3 finely diced garlic cloves
6. Get 2 medium onions coarsely diced
7. Make ready 1 tin chopped tomatoes
8. Make ready 2 tbsp tomatoe puree
9. Take 2 pinch mixed herbs
10. Take 1 pinch chilli flakes
11. Take salt and pepper
12. Prepare 3 tbsp flour to thicken

Steps to make Yummy lamb and beef goulash:

1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
2. Add the diced peppers garlic and mushrooms add some water. stir well
3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.

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