Steps to Make Perfect Chunky winter stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chunky winter stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chunky winter stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chunky winter stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chunky winter stew using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chunky winter stew:

1. Take 400 g Diced braising steak🥩
2. Prepare 200 g Button mushrooms 🍄
3. Take 200 g Shallots
4. Make ready 250 g Chantenay carrots 🥕
5. Prepare 500 g Passata
6. Make ready 1 Beef stock pot
7. Make ready Olive oil
8. Get to taste Salt & Pepper

Steps to make Chunky winter stew:

1. Prep the ingredients. You will also need a large casserole pot with a lid and a wooden spoon. Pre-heat the oven to 160’C.
2. Prep the onions by peeling and taking the tops off the carrots.
3. Add a good glug of oil to the casserole pot and heat on the hob to a medium heat. Add the meat and shallots, cook until the meat is brown and the shallots slightly softened.
4. Add the carrots and the mushrooms and stir into the casserole pot. Add a large heaped tablespoon of plain flour to the pot and stir well.
5. Add 250ml of beef stock into the pot and add the whole carton of passata. Stir well.
6. Cover the pot with the lid and cook for 1 hr. Give it a quick stir after an hour and return to the oven for a further 30 mins without the lid and add salt & pepper to taste (add a little water if a bit too thick). Serve with roast potatoes, enjoy!

So that is going to wrap it up with this special food chunky winter stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!