Recipe of Homemade Pesto Baingan Bharta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto baingan bharta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Baingan Bharta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pesto Baingan Bharta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pesto baingan bharta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesto Baingan Bharta:

1. Get 1 eggplant
2. Get as required Oil for greasing
3. Make ready as per taste Salt
4. Take For pesto sauce :
5. Make ready 1/2 cup basil
6. Prepare 6-7 cashew nuts
7. Get 1 tbsp chopped garlic
8. Prepare 1 tbsp olive oil
9. Get 1 tsp ginger juliennes
10. Prepare 2 tsp lemon juice
11. Take 1 onion chopped
12. Take 1 tomato chopped
13. Prepare 2 green chillies,chopped
14. Get 2-3 tbsp coriander leaves

Instructions to make Pesto Baingan Bharta:

1. Assemble all the ingredients together.
2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
4. In another bowl take rest of the ingredients and marinate it for 5 minutes.
5. Remove the skin of the roasted eggplant and mash it well.
6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha.

So that’s going to wrap this up with this exceptional food pesto baingan bharta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!