How to Make Favorite My stew under cover 😀

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my stew under cover 😀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My stew under cover 😀 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My stew under cover 😀 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my stew under cover 😀 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My stew under cover 😀:

1. Get 300 grams Portobello mushrooms or white mushrooms
2. Prepare 1 large Onion chopped small
3. Make ready 250 grams Beef of your choice chopped, if you use stewing beef I would simmer a little longer.
4. Take 50 grams frozen peas
5. Make ready 2 medium Carrots chopped small
6. Prepare 2 tbsp Olive oil
7. Get 2 clove Garlic crushed
8. Take 1/4 tsp Salt
9. Make ready 1/2 tsp Black Pepper
10. Make ready 1 1/2 liter Boiling water
11. Prepare 3 Beef Cubes
12. Make ready 2 tbsp Corn flour/starch
13. Get 1 block Shortcrust pastry or make pastry yourself

Instructions to make My stew under cover 😀:

1. Chop meat, onions, and mushrooms.
2. Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
3. Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
4. Add the beef, mushroom and onion mix to the boiling stock.
5. Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
6. Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
7. Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.

So that’s going to wrap this up for this exceptional food my stew under cover 😀 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!