Steps to Prepare Ultimate Pesto Kaman Dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pesto kaman dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pesto Kaman Dhokla is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Kaman Dhokla:

1. Get 2 cup besan
2. Take 1/4 tsp turmeric powder
3. Take 2 tsp ginger green chilly paste
4. Make ready 1/2 tsp salt
5. Take 6 tbsp powdered sugar
6. Take 2 tbsp oil
7. Take 1 & 3/4 tsp baking soda
8. Take 1 tsp citric acid
9. Get 1 tsp mustard seeds
10. Take 1 tsp lemon juice
11. Prepare 5 tsp powdered sugar
12. Make ready Salt as per taste
13. Prepare Few green chillies
14. Make ready 15-16 basil leaves
15. Prepare 5 garlic cloves
16. Take 2 tbsp pine nuts
17. Get 3 tbsp Parmesan cheese
18. Take 3 tbsp olive oil
19. Get 1/2 cup water 3 times

Steps to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that is going to wrap it up for this special food pesto kaman dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!