Recipe of Quick Fruit Salsa With Cinnamon Tortilla Chips

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Take 1 pint strawberries
2. Take 1/2 cup pineapples (I used canned)
3. Get 1 cup peaches (I used canned)
4. Prepare 3 kiwi's
5. Take 2 Tablespoons fruit preserve
6. Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Prepare 3-4 Tablespoons butter, melted
8. Prepare 2 Tablespoons sugar
9. Get 1/2 tablespoon cinnamon
10. Make ready cooking oil

Steps to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

So that’s going to wrap this up for this special food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!